Why Specialty Coffee?
Freshness : The amount of time from when the green coffee is purchased, to the time is roasted, to when it gets bagged and loaded on trucks, sent to stock rooms at stores, wait for existing supply to finish, then gets shelved in the back and slowly moves its way to the front. It could be six months or more for that whole process to play out! While coffee is pretty much shelf stable for one years time, its window for optimal flavor is around 2-3 weeks from the roast date. With specialty coffee you are often placing an order on a site, it gets roasted then sent out and arrives your door maybe a week after roast. This is perfect for freshness.
Boosts Energy: Coffee contains caffeine, a natural stimulant that can help increase alertness and combat fatigue.
Enhances Focus: Caffeine in coffee can improve cognitive function, aiding concentration and mental clarity.
Metabolism Boost: Caffeine can temporarily increase metabolic rate, potentially aiding in weight management.
